Non stick, Induction base, Thickness: 4 mm, Made of high quality Hindalco Aluminium, Compatible with non induction.
Triple layered, ISI Marked, Metal spoon friendly, fast and even heat distribution, Scratch and stain free, easy to clean.
Perfluorooctanoic (pfoa) free.
1 Year warranty against any manufacturing defects (T&C apply), Packaging dimensions: 435 mm x 290 mm x 73 mm, Packed product weight: 1.234 kg.
It is an essential product to have in your kitchen; The product comes in the right shape and size to help you fulfil your needs.
Cook Smart With Smart Dosa Tawa
You must be lying when you say that you don’t love to relish on crispy and spicy dosa. They are all-time favorites but making perfectly thin and crispy dosas are one hell of a task. But not anymore!
You can now spread, cook and flaunt your own crispy Paneer Dosa, Masala Dosa, Rava Dosa etc. that too, in the comfort of your own kitchen with PNB Smart Dosa Tawa. This ISI marked Smart Dosa Tawa, from the trusted house of PNB Kitchenmate is suitable for all types of cooking modes including ceramic, induction, electric. This stain-free and scratch-free Dosa Tawa is metal spoon friendly and its extremely durable body makes it perfect for every kitchen.
Best In Design & Quality:
Superbly crafted, 4 mm thick 3 plus layered non-stick Smart Dosa Tawa is made up of high-grade Hindalco Aluminium and is scratch-free and corrosion-free. It’s easy to grip bakelite handles make handling and cooking easy. Above all, it is very easy to clean and rust-resistant.
You will need to use only a few drops of oil or no oil at all for cooking. The high-grade Aluminium runs low on gas and electricity and ensures even & fast heat distribution. This superbly crafted 3 plus layered non-stick cookware range is designed after considering the core requirements of the Indian cooking. This Smart Dosa Tawa is toxins free and safe for cooking. It comes with a free turner and a one-year warranty against any manufacturing defect (T&C apply).
Tips to Maintain Non-Stick Cookware
• Apply a thin coating of cooking oil before using your PNB non-stick for the first time
• It is best to use wooden spoon. You can also use metal spoons but avoid cutlery or sharp edged spoons or forks
• Avoid preheating or overheating, Do not dry heat the utensil and turn off the flame right after you are done with cooking #280mm-aluminium-maroon
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